{"id":2454,"date":"2019-04-27T01:58:35","date_gmt":"2019-04-27T01:58:35","guid":{"rendered":"https:\/\/mylifeinexcrement.wordpress.com\/?p=2454"},"modified":"2019-04-27T01:58:35","modified_gmt":"2019-04-27T01:58:35","slug":"mushroom-bolognese","status":"publish","type":"post","link":"https:\/\/mylifeinexcrement.com\/?p=2454","title":{"rendered":"Mushroom Bolognese"},"content":{"rendered":"<p>Vegetarian for sure, vegan with substitutions.\u00a0 Takes an hour and a half if you include the prep.<\/p>\n<ul>\n<li>2 pounds Cremini Mushrooms, trimmed and quartered<\/li>\n<li>3 carrots, peeled and chopped<\/li>\n<li>2-3 stalks of celery, chopped<\/li>\n<li>Tomatoes\n<ul>\n<li>1 28-oz can of whole peeled tomatoes <strong>OR<\/strong><\/li>\n<li>1 28 oz can of chunky crushed tomatoes (if you can find them)<\/li>\n<\/ul>\n<\/li>\n<li>3 tbsp butter<\/li>\n<li>1\/2 oz dried porcini mushrooms, rinsed and minced<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>1 tsp sugar<\/li>\n<li>2 tbsp tomato paste<\/li>\n<li>1 cup of dry red wine<\/li>\n<li>1\/2 cup vegetable broth\/stock<\/li>\n<li>1 tbsp soy sauce<\/li>\n<li>Salt and pepper<\/li>\n<li>Cream\n<ul>\n<li>1\/4 cup heavy cream <strong>OR<\/strong><\/li>\n<li>1\/4 cup cashew cream<\/li>\n<\/ul>\n<\/li>\n<li>1 lb fettuccine<\/li>\n<li>Parmigiano-Reggiano Cheese<\/li>\n<\/ul>\n<ol>\n<li>Working in batches, pulse cremini mushrooms in food processor until pieces are no larger than 1\/2 an inch, 5-7 pulses, transfer to a large bowl.\u00a0 Pulse carrot and onion in now-empty processor until chopped fine, 5-7 pulses; transfer to boal with mushrooms.\u00a0 Pulse tomatoes and their juice in now-empty processor until chopped fine, 6-8 pulses; set aside separately.<\/li>\n<li>Melt butter in Dutch oven over medium heat.\u00a0 Add processed vegetables and porcini mushrooms, cover and cook, stirring occasionally, until they release their liquid, about 5 minutes.\u00a0 Uncover increase heat to medium-high, and cook unti liquid has evaporated and vegetables begin to brown, 12 to 15 minutes.<\/li>\n<li>Stir in garlic and sugar and cook until fragrant, about 30 seconds.\u00a0 Stir in tomato paste and cook for 1 minute.\u00a0 Stir in wine and simmer until nearly evaporated, about 5 minutes.<\/li>\n<li>Stir in processed tomatoes, vegetable broth, soy sauce, 1\/2 teaspoon salt, and 1\/4 teaspoon of pepper. and bring to a simmer.\u00a0 Reduce heat to medium-low ans simmer until sauce has thickened but is still moist. 8 to 10 minutes.\u00a0 Off heat stir in cream.<\/li>\n<li>Meanwhile, bring 4 quarts (a gallon) of water to a boil in a large pot.\u00a0 Add pasta and 1 tablespoon of salt and cook, stirring often, until al dente.\u00a0 Reserve 1\/2 cup cooking water, then drain pasta and return it to the pot.\u00a0 Add sauce and toss to combin.\u00a0 Season with salt and pepper to taste, and adjust consistency with reserved cooking water as needed.\u00a0 Serve with cheese.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian for sure, vegan with substitutions.\u00a0 Takes an hour and a half if you include the prep. 2 pounds Cremini Mushrooms, trimmed and quartered 3 carrots, peeled and chopped 2-3 stalks of celery, chopped Tomatoes 1 28-oz can of whole peeled tomatoes OR 1 28 oz can of chunky crushed tomatoes (if you can find [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[11],"class_list":["post-2454","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/mylifeinexcrement.com\/index.php?rest_route=\/wp\/v2\/posts\/2454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mylifeinexcrement.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mylifeinexcrement.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mylifeinexcrement.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mylifeinexcrement.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2454"}],"version-history":[{"count":0,"href":"https:\/\/mylifeinexcrement.com\/index.php?rest_route=\/wp\/v2\/posts\/2454\/revisions"}],"wp:attachment":[{"href":"https:\/\/mylifeinexcrement.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mylifeinexcrement.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mylifeinexcrement.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}